DHIF, H.; BEN SALAH-ABBES, J.; CHAIEB, K.; ABBÈS, S. Isolation and characterization of lactic acid bacteria from wheat and fenugreek and evaluation of their antifungal and antibacterial activities. Biomedicine & Healthcare Research, [S. l.], v. 6, n. 1, p. 20–29, 2026. DOI: 10.71599/bhr.v6i1.189. Disponível em: https://bhr-journal.com/index.php/BHR/article/view/189. Acesso em: 2 feb. 2026.